Typical Apulian Pasta from Altamura with Cicerchia Flour 500 g
Reference: CaserArtFarCicer-VnP
Typical Apulian Pasta from Altamura with Cicerchia Flour 500 g
Reference: CaserArtFarCicer-VnP
€3.80
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CaserArtFarCicer-VnP
100 Items
Data sheet
- Weight
- 500 g
- Provenance
- Altamura
- Cooking Time
- 5-7 minuti
- Allergens
- Contains Gluten
- Storage
- Cool and Dry Place
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