Typical Apulian Taralli

Apulian Taralli (salty bagels) are born of a thousand-year-old tradition that, even today, is kept alive to give you a unique pleasure. Our Taralli are realized with traditional processes to ensure that the final product has the right caloric intake with the highest possible quality. During the processing of these Taralli, are used high quality raw materials to ensure that people have a well-balanced physical health even when you are forced to go a little off the grid. Within this category you will find all of Taralli typologies depending on your needs.

Typical Apulian Taralli

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