Typical Apulian Legumes represent the strength of our region’s agricultural economic value. Legumes of Apulian origin differ from others for the methods adopted by our farmers, based on experience born of study and labour, that over the years became crucial for the primacy our Legumes currently held in the world. Another aspect that makes us different is the quality of our Land, perfect in its colour and its consistency and able to keep precious substances for the Legumes and their life cycle.